A Slice of France in Mentone

A Slice of France in Mentone:

Discovering Gâteaux by Marc Frissard

Gâteaux by Marc Frissard is more than just a patisserie—it’s a love letter to French culinary artistry. Since opening its doors in 2010, this “Salon de Thé” has become a beloved destination for locals and visitors alike, offering an authentic taste of France through its exquisite cakes, tarts, and pastries. With its recent relocation to Mentone in 2023, Gâteaux by Marc Frissard continues to captivate dessert enthusiasts with its blend of tradition, innovation, and impeccable craftsmanship.

A Journey Rooted in Passion

At the helm of Gâteaux by Marc Frissard is the eponymous French pastry chef, Marc Frissard, a qualified pâtissier with a background as a chocolatier. Alongside his wife, Luana, Marc has built a reputation for creating desserts that are as visually stunning as they are delicious. The couple’s journey began in 2010 when they opened their first patisserie in Hampton, quickly earning acclaim for their authentic French offerings. The move to Mentone has only amplified their presence, bringing their delectable creations closer to a new wave of loyal customers.

Marc’s expertise shines through in every item on the menu. From buttery croissants to intricate layered cakes, each creation reflects his dedication to the craft. “It’s about bringing a little bit of France to Melbourne,” Marc says on the patisserie’s website.

“We want every bite to transport you to a Parisian café.”

This commitment to authenticity has made Gâteaux a standout in Melbourne’s competitive culinary scene.

A Feast for the Senses

Step into Gâteaux by Marc Frissard, and you’re greeted by a display that could rival any Parisian patisserie. The front counter showcases an array of eye-catching treats: glossy chocolate éclairs, vibrant fruit tarts, and delicate macarons in every hue. The patisserie’s signature chocolate mousse, encased in a liquid-smooth chocolate shell with a surprise raspberry filling, is a crowd favorite, offering a perfect balance of indulgence and sophistication.

But it’s not just about sweets.

Gâteaux also offers a selection of savoury delights, including homemade meat pies and sausage rolls that have garnered their own fan base. Pair these with a cup of their renowned French coffee or a velvety hot chocolate, and you’ve got the makings of a perfect morning or afternoon escape. The patisserie’s atmosphere, described as “enjoyable” by patrons, is enhanced by friendly staff who make every visit feel personal and welcoming.

One standout dessert is the “La Buche de Noel,” a traditional French yule log that reviewers rave about for its delicate, rich flavors and stunning presentation. “It’s a masterpiece,” says Colin R., a longtime customer, in a 2015 review. “The meld of flavours is superbly created and highly recommended for special occasions.”

A Community Staple

Since its relocation to Mentone, Gâteaux by Marc Frissard has quickly become a community favourite. With a 4.7 rating on Restaurant Guru based on 172 reviews, customers consistently praise the patisserie’s quality and consistency. “For the last three years, whenever we need a cake, we always order from Gâteaux,” writes one reviewer.

“The cakes are delicious, with wonderful flavor and textures, and we always receive compliments from guests.”The patisserie’s social media presence, with over 1,300 likes and 1,200 check-ins on Facebook, reflects its popularity.

Customers like Emily A. call the cakes “the best,” while Kimi T. raves about the lemon meringue tartelettes and excellent coffee. The patisserie’s almond croissants have also earned high praise, with one Tripadvisor reviewer declaring them among the best in Melbourne.

A Destination for All Occasions

Whether you’re grabbing a quick croissant on the go or ordering a custom cake for a special event, Gâteaux by Marc Frissard caters to every need. The patisserie offers delivery to Melbourne and its surrounds, making it easy to bring a touch of French elegance to any gathering. However, orders and bookings are accepted by phone only, a nod to the personal touch that defines the Gâteaux experience.

The patisserie’s commitment to quality extends to its exclusivity, with gluten-free options available to ensure everyone can enjoy a taste of France. From birthdays to weddings, Gâteaux has become the go-to choice for those seeking desserts that impress both the palate and the eye.

A Bright Future in Mentone

Since settling into its new Mentone location, Gâteaux by Marc Frissard has continued to build on its legacy of excellence. The patisserie’s relocation has brought its offerings to a broader audience, cementing its status as one of Melbourne’s premier French patisseries.

With a 4.0 rating on Tripadvisor and glowing reviews across platforms, it’s clear that Marc and Luana’s dedication to their craft resonates with customers.

As Mentone continues to grow as a culinary hub, Gâteaux by Marc Frissard stands out as a beacon of authenticity and indulgence. Whether you’re a local looking for a morning treat or a visitor seeking a taste of France, this patisserie is a must-visit. So, the next time you’re in Mentone, step into Gâteaux by Marc Frissard and let your senses embark on a delightful journey to Paris—no passport required.