Levain Doughnuts is more than just a bakery—it’s a celebration of craftsmanship, flavour, and community. Since its inception in 2016, this Melbourne-based gem has redefined the doughnut experience, transforming a humble treat into a work of art. With a focus on handcrafted, yeast-raised doughnuts made from a unique sourdough hybrid, Levain has earned a devoted following, supplying its decadent creations to cafes across Victoria while delighting locals at its flagship Mentone store. Here, we explore what makes Levain Doughnuts a cornerstone of Melbourne’s culinary scene.
A Sweet Beginning
The story of Levain Doughnuts began with two lifelong friends, both named Anthony, who discovered their passion for doughnut artistry at Big Mama’s Kitchen. Initially operating as Jamm’d Dessert Bar, the duo catered to high-profile events, captivating audiences with their innovative creations. Convinced that Melbourne deserved a doughnut experience unlike any other, they evolved into Levain Doughnuts, opening their Mentone store at 100 Nepean Highway. Backed by a dedicated team of over 25 artisans, Levain has grown into a beloved institution, operating seven days a week to satisfy the city’s sweet tooth.
The Art of the Doughnut
What sets Levain apart is its unwavering commitment to quality and creativity. Each doughnut is handcrafted from scratch, using a unique sourdough hybrid dough that delivers a light, fluffy texture with a distinctive depth of flavour. The bakery prides itself on sourcing premium, locally grown ingredients, ensuring every bite reflects the richness of Australian produce. From classic Jam and Vanilla Glazed to indulgent Nutella, Ferrero, Lemon Meringue, and Cookies and Cream, Levain’s menu is a tapestry of nostalgic and luxurious flavours.
The Mentone store also caters to diverse dietary needs, offering vegan and flourless options that maintain the same high standards. Vegan doughnuts, such as the Cinnamon Scroll, Snickers, and Apple Pie, have garnered rave reviews for their soft, fluffy texture and balanced sweetness. One customer on HappyCow praised the vegan Cinnamon Scroll for its “not too sweet” profile, while another lauded the Apple Pie doughnut as “incredibly delicious.” Gluten-free options, like the Blueberry doughnut, further showcase Levain’s inclusivity, ensuring everyone can indulge.
A Feast for the Senses
Levain’s creativity shines through in its limited-edition offerings, which keep customers coming back for more. Recent highlights include the Valentine’s Day Lovebox, featuring Red Velvet, Strawberry Cream Heart, and Cherry Heart doughnuts, and the Father’s Day Long Johns, with standouts like Maple Bacon and Knafeh Marble. These seasonal specials, often announced via social media, reflect Levain’s ability to blend tradition with innovation. The Papi Pack, inspired by the viral Dubai chocolate bar, introduced delights like the Knafeh Marble and Raspberry Papi, showcasing the bakery’s flair for global influences.
The Mentone store, open from 11:00 AM to 10:30 PM Sunday through Thursday and until 11:00 PM on Friday and Saturday, is a sensory haven. Customers are greeted by the sight of concrete display shelves adorned with freshly made doughnuts, their glossy glazes and vibrant toppings tempting passers-by. Beyond doughnuts, Levain offers coffee, milkshakes, and loaded ice cream scoops, making it a versatile destination for sweet cravings. The hot fudge sundae, with its freshly made chocolate fudge and high-quality ice cream, has also earned high praise.
Community and Connection
Levain Doughnuts is deeply rooted in its community, both in Mentone and across Melbourne. The bakery’s commitment to local sourcing and its partnerships with cafes throughout Victoria highlight its dedication to supporting the region’s economy. Levain also engages with its community through initiatives like the R U OK? Boxes, which feature unique doughnuts with edible toppers to spark meaningful conversations about mental health.
The Mentone store’s 4.8-star rating on Uber Eats, backed by over 5,000 reviews, speaks to its exceptional customer service. Patrons frequently commend the friendly staff and efficient service, with one reviewer on Mamma Knows South describing the Cinnamon Scroll as “AMAZING” and recommending the entire range. Levain’s wholesale business further extends its reach, supplying cafes with its artisanal creations and offering bespoke catering for corporate and private events.
A Destination Worth Visiting
Located at 100 Nepean Highway, Levain Doughnuts is a must-visit for locals and tourists alike. Its relaxed yet chic atmosphere, combined with its extensive delivery options via Uber Eats and DoorDash, makes it accessible to all. Customers can order online for next-day delivery or in-store pickup, with the bakery ensuring freshness by crafting doughnuts daily. For those unable to visit Mentone, Levain’s creations are available at numerous Melbourne cafes, a testament to its widespread influence.
A Bright Future
Levain Doughnuts continues to innovate, with plans to expand its menu and explore new ways to delight its customers. While the bakery has closed its Hawthorn location to focus on its Mentone flagship and wholesale operations, its commitment to quality remains unwavering. Whether you’re a doughnut aficionado or simply seeking a sweet escape, Levain Doughnuts in Mentone offers an experience that’s as heartwarming as it is delicious.
Pop by Levain Doughnuts at 100 Nepean Highway, Mentone, or order online to discover why this artisan bakery has captured the hearts of Melbourne’s dessert lovers. With every bite, Levain proves that a doughnut is more than just a treat—it’s a moment of joy, crafted with passion and care.
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