Morris Meats Mentone: A Cut Above the Rest
Nestled in the heart of Mentone, Morris Meats has carved out a reputation as the go-to butcher shop for locals who value quality, tradition, and a personal touch. For years, this family-run gem has been serving up the finest cuts of meat, sourced from trusted Australian farms, with a commitment to freshness that keeps customers coming back.
Step inside, and you’re greeted by the rich aroma of premium beef, lamb, and pork, alongside a display case brimming with house-made sausages, marinated skewers, and specialty cuts you won’t find at the supermarket. Whether it’s a juicy rib-eye for the weekend BBQ, a slow-cooked leg of lamb for a family feast, or a custom order for a special occasion, the skilled team at Morris Meats delivers every time.
What sets Morris Meats apart isn’t just the meat—it’s the experience. The shop’s owner Paul is a butcher with decades of expertise, who prides himself on knowing his customers by name and offering advice on everything from cooking techniques to pairing the perfect sides. “We’re not just selling meat,” Paul says. “We’re helping people bring their meals to life.”
Sustainability is also on the menu. Morris Meats partners with local producers who prioritize ethical farming, ensuring that every purchase supports both the community and the environment. From free-range poultry to grass-fed beef, the focus is on quality you can taste and feel good about. All meat is grass-fed and all meat preparation is done on the premises.
Morris Meats is a place where tradition meets innovation, and where every cut tells a story of craftsmanship.
So, next time you’re in Mentone, swing by Morris Meats. Whether you’re a seasoned home cook or just looking for something delicious to throw on the grill, Paul and his team have you covered—one perfect cut at a time.