Savouring the Essence of the Bosphorus: Guzel Istanbul Brings Turkish Splendour to Mentone

In the sun-kissed bayside suburb of Mentone, lies a culinary gem that transports diners straight to the bustling streets of Istanbul. Guzel Istanbul Restaurant, perched on the bustling Nepean Highway, is more than just a local eatery—it’s a vibrant portal to the rich tapestry of Turkish hospitality, where the aroma of spiced lamb and freshly baked pide wafts through the air like a siren’s call. For over a decade, this family-run haven has been delighting Melburnians with its authentic flavours, generous portions, and unpretentious warmth, earning it a loyal following among those craving a taste of the Mediterranean’s eastern shores.

Mentone, with its tree-lined avenues and proximity to the beach, has long been a haven for those seeking respite from the city’s frenzy. Yet, amid its array of cafés and seafood spots, Guzel Istanbul stands out as a beacon of cultural fusion. The restaurant’s name, “Guzel Istanbul,” translates simply to “Beautiful Istanbul,” a nod to the city’s enchanting blend of history, architecture, and gastronomy. Opened in the early 2010s by Turkish immigrants passionate about sharing their heritage, the venue has evolved into a neighbourhood staple. Reviews from long-time patrons evoke nostalgia—”I’ve been eating here since I was a kid,” one Uber Eats customer raves, highlighting the enduring appeal of its home-style cooking. While specific tales of its founding remain modestly tucked away like a hidden meze plate, the restaurant’s commitment to tradition is evident in every detail, from the handcrafted dips to the charcoal-grilled kebabs that sizzle with Ottoman-era authenticity.

Step inside, and you’re enveloped in an ambiance that feels both intimate and lively—a cosy space adorned with subtle Turkish motifs, from intricate blue-and-white Iznik-inspired tiles to hanging lanterns that cast a golden glow over wooden tables. It’s the sort of place where families gather for Sunday feasts, couples linger over BYO wine (a welcome touch in these licensed-less environs), and groups celebrate with the occasional belly dancer adding a flourish of entertainment on busier evenings. The air hums with chatter in multiple languages, underscoring Mentone’s multicultural fabric, while soft Turkish melodies provide a soothing backdrop. Service, too, embodies the Turkish ethos of misafirperverlik—hospitality that makes strangers feel like old friends. Staff glide between tables with trays of steaming pide and cool glasses of ayran, their smiles as genuine as the yogurt-based dips they serve.

At the heart of Guzel Istanbul’s allure is its menu, a love letter to Turkey’s diverse regional cuisines, crafted with fresh, locally sourced ingredients and time-honoured techniques. Diners are greeted by an array of meze—small plates designed for sharing—that set the stage for a feast. Start with the classics: cacik ($7), a refreshing yogurt dip flecked with cucumber, garlic, and mint, perfect for scooping with warm, pillowy Turkish bread straight from the oven. Or try the havuc ezmesi ($7), a silky blend of yogurt, grated carrot, olive oil, and garlic, its subtle sweetness evoking the gardens of Anatolia. For a heartier opener, the sigara boregi ($9.50)—crispy pastry rolls stuffed with feta and parsley—deliver a satisfying crunch, while the top kofte ($9.50), tender lamb meatballs seasoned with herbs and spices, hint at the grilled delights to come.

The mains elevate the experience into realms of pure indulgence. Charcoal grilling is the star here, infusing each dish with a smoky depth that speaks of street-side ocakbasi stalls in Beyoglu. The mixed grill ($39.10) is a crowd-pleaser, a bountiful platter of marinated lamb and chicken skewers, succulent adana kebab (spiced minced lamb, $21), and doner shaved from the spit ($21.50), all accompanied by fluffy rice, tabouli, and hummus. Vegetarians rejoice in the falafel ($20), golden chickpea patties served with rice and dips, or the stuffed vine leaves known as dolma ($14.10), brimming with herbed rice and pine nuts. Seafood lovers might opt for the anatolian chicken cutlets ($23), though the menu’s emphasis on lamb—think lamb shish kebab or tender pirzola cutlets—captures the soul of Turkish pastoral traditions. Portions are famously generous, often enough for two, making it ideal for those who favour value alongside flavour. One Yelp reviewer sums it up: “Amazing meat, delicious dips, warm fresh Turkish bread. Food is brilliant, and huge servings for such decent prices.”

No Turkish meal is complete without sweets, and Guzel’s dessert selection provides a sweet coda. The baklava ($5 for four pieces) layers flaky phyllo with nuts and honey syrup, its crisp edges yielding to gooey bliss, while the chocolate pudding ($5), topped with whipped cream and wafers, offers a modern twist on indulgence. For the lighter palate, strawberry and banana jelly ($4) rounds off the repast with fruity freshness.

What truly sets Guzel Istanbul apart in Mentone’s dining scene is its unwavering authenticity amid Australia’s evolving food landscape. In an era of fusion trends, this restaurant remains a purist, drawing on recipes passed down through generations. It’s BYO policy encourages relaxed, wine-paired evenings, and delivery options via Uber Eats and Menulog extend its reach to homes across Melbourne. With a 4.3-star rating on Restaurant Guru from over 550 reviews, it’s clear the praise is well-earned—diners rave about the “cozy ambiance” and “authentic tastes that satisfy cravings,” though a few note that appetisers can be on the smaller side. Minor quibbles aside, the consensus is one of delight: a place where food isn’t just eaten, but savoured as a story of migration, resilience, and joy.

As Mentone continues to bloom as a culinary destination, Guzel Istanbul reminds us that the best journeys begin with a single bite. Whether you’re a bayside local or a visitor from the CBD, this unassuming spot on Nepean Highway promises an escape to Istanbul’s heart—without ever leaving Victoria.

Contact Details: Guzel Istanbul Restaurant 102 Nepean Highway, Mentone, VIC 3194, Australia Telephone: +61 3 9583 3109 Website: istanbulrestaurant.com.au Opening Hours: Monday: Closed; Tuesday–Thursday: 12:00 pm – 9:00 pm; Friday–Saturday: 12:00 pm – 9:30 pm; Sunday: 12:00 pm – 9:00 pm (hours may vary; please call to confirm). BYO Wine: Yes. Reservations recommended for weekends.