In the heart of Malvern, a suburb of Melbourne known for its leafy streets and refined charm, lies a boutique cake shop that has quickly become a beacon for dessert aficionados. Mietta by Rosemary, nestled at 23 Glenferrie Road, is not merely a bakery—it’s a celebration of artistry, indulgence, and the simple joy of a perfect slice of cake. Opened in late 2023, this elegant establishment draws on the expertise of its founder, Rosemary Andrews, to craft confections that elevate everyday moments into something truly memorable.
From London Kitchens to Malvern’s Marble Counters
Rosemary Andrews’ journey to opening Mietta by Rosemary is a tale of passion honed through years of dedication. Growing up in Australia, Andrews found her love for baking in childhood, assisting her mother with school fundraising stalls and preparing sweets for family visits. These early experiences ignited a spark, teaching her the profound happiness that baked goods can bring to others.
Her professional path took her to some of the world’s most prestigious kitchens. In London, she staged at Restaurant Gordon Ramsay and Dinner by Heston Blumenthal, where she learned the intricacies of high-end pastry work and the importance of meticulous detail. Upon returning to Australia, Andrews refined her skills at acclaimed venues such as Ezard (now closed), Tivoli Road Bakery, Hazel, and Bistro Guillaume. Her time as head pastry chef at Attica, under mentor Ben Shewry, was particularly formative. There, she contributed to the restaurant’s dessert trolley and absorbed invaluable lessons in kitchen operations and business acumen.
It was this rich background that inspired Andrews to launch her own venture. Initially gaining a following through Instagram dessert boxes under the handle @rosemary___a, she transitioned to a physical space in Malvern. What began as a long-term pop-up has evolved into a beloved fixture, reflecting her lifelong dream of owning a bakery that welcomes all ages and cultures with “boxes of joy.”
The Meaning Behind the Name
The name “Mietta by Rosemary” is poetic in its simplicity. “Mietta” is an Italian word translating to “sweet little thing,” while “Rosemary” evokes “remembrance.” Together, Andrews interprets it as a gentle reminder to cherish the sweet little things in life. This philosophy permeates every aspect of the business, from the selection of the finest ingredients to the emotional connections forged through her creations. Far from being a nod to the historic Melbourne restaurant Mietta’s, it’s a fresh concept centred on artistry and sophistication.
An Elegant Space Inspired by Paris
Stepping into Mietta by Rosemary feels like entering a Parisian patisserie. The bright, luxurious interior features marble accents and a wall adorned with porcelain flowers imported from France. With a handful of outdoor tables for those who wish to linger, the space is designed primarily for takeaway, emphasising convenience without compromising on ambience. It’s a small but opulent haven, all white trimmed with gold, where the focus remains firmly on the sweets.
A Menu of Masterpieces
At the heart of Mietta by Rosemary are the cakes—edible masterpieces that redefine indulgence. Signature offerings include the Honey-misu layer cake, a harmonious blend of honey, espresso, and dulce de leche; the eight-layer carrot pecan cake, packed with spices and nuts; and the two-texture chocolate cake, which plays with contrasting consistencies for a decadent experience. Other highlights feature baked cheesecakes, a Negroni-inspired chocolate tart, and a lemon tart so exceptional that Attica’s Ben Shewry proclaimed it the best he’s ever tasted.
Beyond cakes, the menu extends to cookies, baked goods, and even savoury options like fluffy focaccia. A soft-serve machine dispenses Gippsland Jersey milk ice cream topped with Valrhona chocolate sauce, while coffee from Market Lane and premium juices round out the selection. Andrews continually innovates, drawing from a backlog of ideas to introduce new items that keep patrons returning.
The shop’s commitment to quality has not gone unnoticed. In 2024, Mietta by Rosemary won the Pastry Opening of the Year at the prestigious global La Liste awards, cementing its status as a rising star in Melbourne’s culinary scene. Viral on platforms like TikTok and Instagram, it attracts visitors from afar, including one who travelled from China after discovering Andrews’ work online.
A Future Filled with Sweet Innovations
Looking ahead, Andrews envisions expanding the menu and bringing more of her creative visions to life. Mietta by Rosemary stands as a testament to her resilience and passion, offering not just desserts, but moments of joy that linger long after the last crumb.
Whether you’re marking a special occasion or simply treating yourself, Mietta by Rosemary invites you to savour the artistry in every bite.
Contact Details
- Address: 23 Glenferrie Road, Malvern, VIC 3144, Australia
- Phone: 0433 928 707
- Email: hello@miettabyrosemary.com.au
- Website: https://www.miettabyrosemary.com.au/
- Instagram: @miettamelbourne
- Opening Hours: Retail store open Friday to Sunday, 10am–4pm (including public holidays); whole cake pickups available seven days a week.
SHOUT US A COFFEE
If you like our work, why not shout us a coffee? Every contribution allows us to continue to serve local businesses, local sports clubs, and local community groups. It also helps us get kids into positive and healthy junior sport through our parent company BMBA Basketball Pty Ltd, where all funds are directed.
Support us so we can support our local communities. Buy us a coffee today!
The Community Forum – Our Services for your business
Website
Design
Social Media
Sales Funnel
Landing Pages
Email Marketing
Feature Articles
Video Promos
Your Page
Advertising
