Tao Dumplings: A Delightful Dive into Authentic Chinese Flavours

Tao Dumplings stands as a beacon for lovers of authentic Chinese cuisine. This unassuming restaurant on Balcombe Road has quickly become a local favourite, drawing in diners with its promise of fresh, hand-made dumplings and a menu brimming with traditional dishes that evoke the bustling streets of Shanghai and beyond. In a world where fast food often dominates, Tao Dumplings offers a refreshing return to craftsmanship, where every bite tells a story of culinary dedication.

The restaurant’s exterior is modest yet inviting, with a clean facade that blends seamlessly into the neighbourhood’s laid-back vibe. Inside, the atmosphere is described by patrons as bright and airy, providing a welcoming space for families, couples, and groups to gather. Opened in recent years as part of the Tao Dumplings chain—which includes locations in Northcote and Kew—the Mentone branch focuses on delivering high-quality, affordable meals in generous portions. While the exact origins of the chain remain rooted in a passion for traditional Chinese recipes, the emphasis here is on freshness: dumplings are prepared on-site daily, ensuring that signature crispiness or tender steam that keeps customers coming back.

At the heart of Tao Dumplings’ appeal is its extensive menu, which celebrates the art of dim sum alongside hearty mains. The dumpling selection is a standout, featuring varieties that cater to all tastes. The Pan Fried Pork Dumplings, priced at $21.50 for fifteen pieces, are a crowd-pleaser, boasting a golden, crispy base with a juicy pork filling that’s seasoned to perfection.

 

For those preferring something lighter, the Steamed Chicken and Prawn Dumplings at $21.50 offer a delicate balance of flavours, while vegetarians rave about the Pan Fried Vegetarian Dumplings ($21.50), packed with fresh veggies and herbs. Beyond dumplings, the menu ventures into enticing entrees like Spring Rolls ($13.90 for four) and Prawn Crackers ($3.50), perfect for sharing.

Mains draw from classic Chinese inspirations, with sizzling plates stealing the show. The Sizzling Beef with Mongolian Sauce ($29.90) delivers tender beef in a rich, savoury sauce, while the Sizzling Satay Chicken with Onion ($29.50) adds a spicy kick that’s tempered by aromatic onions. Soup options include comforting choices like Chicken and Sweet Corn Soup, and noodle dishes such as Chow Mein provide a satisfying carb fix. Rice accompaniments, including special fried rice, round out the meal, and for a touch of indulgence, don’t miss the Steamed BBQ Pork Buns ($19.50) or the iconic Shanghai Xiao Long Bao ($19.90 for eight), where the soup bursts forth with each careful bite.

 

What truly sets Tao Dumplings apart is the value it offers. Reviews on platforms like Tripadvisor highlight the generous portions—often enough for leftovers—and affordable pricing, with many diners noting bills under $35 per person for a full spread. The food consistently earns high praise for its freshness and taste, with one reviewer calling it “the best Chinese in the South East of Melbourne.” Service can vary, with some experiences noting efficiency and friendliness, though others mention occasional waits during peak times. Overall, the restaurant holds a solid 3.7 out of 5 rating from 11 reviews, underscoring its growing reputation.

Whether you’re a local seeking a mid-week treat or a visitor exploring Victoria’s coastal suburbs, Tao Dumplings provides an accessible gateway to authentic Chinese dining. It’s licensed, with a BYO wine option, making it ideal for relaxed evenings. As Mentone continues to evolve, this spot remains a testament to the power of simple, well-executed food.

Business Contact Details:

• Address: Shop 1, 95-97 Balcombe Rd, Mentone VIC 3194, Australia
• Phone: (03) 9583 6015
• Website:www.taodumplings.com.au
• Opening Hours: Wednesday to Monday: Lunch 11:00am – 3:00pm, Dinner 5:00pm – 10:00pm; Closed Tuesdays
• Delivery Options: Available via Uber Eats and DoorDash