Thai Today: A Slice of Thailand in Mentone's Culinary Scene

Thai Today stands as a beacon for lovers of authentic Thai cuisine in Melbourne’s bayside suburbs. This unassuming eatery has carved out a niche for itself by offering fresh, flavourful dishes that transport diners straight to the streets of Bangkok, all while embracing modern dietary preferences like gluten-free and vegan options. Since opening its doors, it has become a local favourite, boasting an open kitchen concept that’s said to be the first of its kind in the area, allowing patrons to witness the culinary magic unfold.

 

The restaurant’s exterior, with its warm orange facade and inviting signage, beckons passers-by into a cosy space that’s primarily geared towards takeaway but also accommodates dine-in guests. Inside, the atmosphere is simple yet welcoming – think clean lines, visible hygiene practices, and a steady hum of activity from the kitchen. It’s family-friendly, with staff noted for their personable service and ability to cater to children, making it an ideal spot for casual outings or quick weeknight dinners.

What truly sets Thai Today apart is its commitment to freshness and authenticity. The menu is a comprehensive journey through Thai classics, starting with appetisers that whet the appetite. Highlights include the Chicken Satay, grilled skewers topped with a rich peanut sauce, and Vegetarian Spring Rolls served with sweet chilli sauce – perfect for sharing. For those seeking heartier fare, the curries are a standout: the Green Curry simmers with coconut milk, vegetables, bamboo, eggplants, and basil, while the Slow-Cook Beef Massaman Curry features tender beef in a mild, flavour-packed sauce with potatoes, onions, and peanuts. Noodle enthusiasts will delight in the Pad Thai, stir-fried rice noodles with egg, bean shoots, crushed peanuts, and spring onions, or the Pad See Ew, wide noodles wok-tossed in soy sauce with vegetables.

Soups like the Tom Yum offer a spicy, sour punch with lemongrass, lime, chilli, and herbs, available as a main course to warm the soul. Vegetarian and tofu-based options abound, such as Cashew Nut Tofu with crunchy nuts and veggies, or Fried Rice Tofu for a comforting twist. Desserts round off the experience sweetly, with choices like Banana Fritters or Thai Coconut Ice Cream providing a cool, indulgent finish.

 

Customer feedback paints a vivid picture of Thai Today’s appeal. With an overall rating of 4.1 out of 5 on Tripadvisor based on 12 reviews, diners rave about the “fragrant and fabulous” food, exceptional Tom Yum soup, and dishes like Pad See Ew and Duck Red Curry. Many highlight the value for money, generous portions, and friendly staff, with one reviewer calling it the “best Thai in the area.” The BYO policy adds to its charm for those who prefer to pair meals with their own wine. However, not all experiences are flawless; some have noted inconsistencies in takeaway orders, such as bland curries or longer wait times, though these seem isolated amid the praise.

In a suburb where dining options are plentiful, Thai Today distinguishes itself through its dedication to quality ingredients and traditional techniques, all prepared in full view for added transparency. Whether you’re a local resident craving a mid-week treat or a visitor exploring Mentone’s food scene, this gem promises an authentic taste of Thailand without the airfare.

Business Contact Details

• Address: 104 Nepean Hwy, Mentone VIC 3194, Australia
• Phone: (03) 9584 0938
• Website: www.thaitoday.com.au
• Opening Hours: Daily from 4:30 PM to 9:30 PM
• Social Media: Instagram @thaitoday